Menus

Starters

Select Market Oysters-six on the half shell

mignonette sauce, horseradish cocktail sauce

21

Alaskan King Crab Claws

espelette pepper sauce

26

Bison Steak Tartare

quail egg, sweet potato chips

16

Colorado Meat & Cheese Plate

apple mostarda, toasted pecans and house made crackers

16

White Bean & Tuscan Kale Soup

parmesan cheese, garlic croutons

10

Bison Hot Wings

house made hot sauce, raw vegetables, ranch or bleu cheese dressing

14

Crisp Fried Japanese Eggplant

mountain wild flower honey, rosemary, hazelnut dukkah

15

Salads

Baby Romaine Caesar Salad

shaved radish croutons, anchovies, parmesan

12

Kale Salad

asian pear, golden raisins, marcona almonds, pecorino cheese, tahini yogurt dressing

12

Roasted Beet Salad

ricotta, grapefruit, baby mustard greens, fennel vinaigrette

14

Mains

Vegetable Grilled Cheese Sandwich

peppers, roasted tomato, avocado, gruyère, spinach on sourdough

14

Jumbo Lump Crab Cake Sandwich

pickled mustard seed slaw, herb remoulade

22

Crisp Fish Tacos

walleye, cilantro lime slaw, tomatillo salsa, chipotle aioli

12

Pappardelle Noodles with Fall Mushrooms

wheat berries, swiss chard

16

Pan Roasted Rocky Mountain Trout

bacon-braised swiss chard, fingerling potatoes, caper-brown butter

28

Steak Frites

new york steak, french fries, haricots verts, bordelaise sauce

29

White Bison Burger

carmelized onions, american cheese, house pickles, smoked tomato mayonnaise

18

Appetizers

Select Market Oysters-six on the half shell

mignonette sauce and horseradish cocktail sauce

21

Alaskan King Crab Claws

espelette pepper sauce

26

Jumbo Lump Crab

warm herb rémoulade

22

Bison Steak Tartare

quail egg, sweet potato chips

16

Cauliflower Soup

garlic-chili ginger mushrooms, cilantro

12

Crisp Fried Japanese Eggplant

mountain wild flower honey, rosemary, hazelnut, dukkah

15

Baby Romaine Caesar Salad

shaved radish, croutons, anchovies and parmesan

12

Roasted Beet Salad

ricotta, grapefruit, baby mustard greens, fennel vinaigrette

14

Mains

Pan Roasted Rocky Mountain Trout

bacon-braised swiss chard, fingerling potatoes, caper-brown butter

28

Seared Skuna Bay Salmon

leek and tarragon broth, shiitake mushrooms, cavatelli

29

Gnocchi with Roasted Winter Squash

swiss chard, spiced pumpkin seeds, pecorino and sage brown butter

28

Red Wine Braised Rabbit

buttered pappardelle noodles, pearl onion, bacon, mushrooms and carrots

32

Cast Iron Roasted Boulder Chicken

salsa verde, frisée, lemon, french fries

27

Pan Roasted Berkshire Pork Chop

apple, dates, chili and ginger, roasted brussels sprouts

32

Dakota Buffalo Tenderloin Diane

alpine potatoes, hen of the woods mushrooms, broccolini

38

Grilled Dry Aged Rib Eye Steak

whiskey butter, roast garlic, olive oil crushed potato and broccolini

42

Roast Colorado Lamb Chops

pomegranate marinated, green beans with cashews and mustard seeds, roasted pumpkinn

39